Mabroc Kelani Valley Tea is grown, plucked, manufactured and packed by us in our very own tea gardens. All our Purest and Cleanest Ceylon Teas come from either a single garden,  or from one of three valley regions, each with its unique agro-climatic properties. The Mahagastotte,Fordyce and Kelani Valleys each have characteristics which impart a unique flavour to its teas.

Mabroc Kelani Valley Single Garden All our factories are use strict quality control methods and have been certified by international food quality certification systems – HACCP, ISO 22000:2005 and SGS-TASL Product Certification. All teas in our range conform to the EU’ Japan and other international Maximum Residue Levels (MRL).

Our processes are enhanced by in-house quality and food safety assurance, backed by professionals of the International Register of Certificated Auditors (IRCA) UK , for Food Safety Management Systems.

We adopt the best agricultural practices going beyond recommended industry standards and use environmentally friendly field management to bring you the Purest and Cleanest Ceylon Tea in the market.

Click here to find out what makes Pure Ceylon Tea