This romantic Mahagastotte Valley produces a light-bodied tea with an aromatic bouquet which is the Champagne of Ceylon Tea. The tea gardens of this valley are located at an elevation of 1,500 to 1,900 metres above mean sea level around the picturesque mountains of Ceylon . The unique flavour and bouquet of the tea can be attributed to the chilly nights where the average temperature drops to a mere 50 F and brilliant sunshine which enriches the tea leaves with nature’s best. This valley comprises of our famed tea gardens Pedro, Nuwara Eliya, Edinburgh & Uda Radella.

Connoisseurs’ choice: Ideal to be consumed as the first cup for the morning, a refereshing start to the day. Excellent beverage to be consumed to enhance digestion.

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